Saturday, August 8, 2009
When you're having an existential crisis (who, me?), few things can offer the comfort of rice pudding. It's not particularly hard to make, but those who want to save themselves from a lot of stirring can pop over to the rice pudding store on Polk St. and simply order a cup to go, all organic and totally delicious.
As someone who once gained about ten kilos eating rizogalo in Greece, I can only ask myself: Why didn't I think of this?