Friday, July 3, 2009
Another life goal achieved...
Elixir of the gods: Pilsner Urquell, fresh from the tap in Pilsen, Bohemia. And how could I pass up the Restaurant Svejk, having read The Good Soldier Svejk? (It's hilarious — thanks to H for recommending it.)
Posted by Jackie Jouret at 8:57 AM
Labels: beer, czechoslovakia, food and drink
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